Huacatay Plant: Awesome Flavor of Peruvian Black Mint

Huacatay is a member of the 50 species in the marigold family. All marigold species are edible. And very often only the flowers that are eaten.

The Peruvian Huacatay plant is a little different. Both Huacatay leaves, flowers, and seeds are all edible. And because of its unique flavor the herb is widely used in Peruvian cuisine. 

Lately there has been growing interest in Huacatay (pronounced “wah-ka-tay”) in other areas because of its aromatic flavor.

Huacatay plant known as Peruvian Black mint in English
Huacatay Plant

Peruvian Huacatay flavor profile has been described as a combination of lime, mint, cilantro and basil.

Huacatay In English

The Huacatay plant is biologically known as Tages minuta. Some English names for Huacatay are Peruvian black mint, Mexican mint, Muster John Henry, and Southern marigold.

Although the herb that is native to the Andean Region, it has been naturalized in Africa, Asia and Europe.

Huatacatay is abundant in Peru, Ecuador, Bolivia and other southern sections of South America.

Huacatay Plant Description

Although Huacatay is widely used in cooking, it does not look like the average garden herb. Black Peruvian mint can grow up to 6 feet tall.

The leaves are long and dark green with serrated edges The herb blooms tiny yellow and green flowers.

The plant grows and thrives in wide open spaces and grasslands.  In many areas the Huacatay plant is considered an invasive weed.

Huacatay Black Mint Uses

dried huacatay leaves

Since the Inca Civilization, Huacatay Peruvian black mint has played an important role in folk medicine.

While the dried and fresh Huacatay leaves are used in Peruvian cooking, the herb’s flowers and leaves have other uses as well.

Huacatay leaves are used to make a hot herbal tea.

The tea is consumed as home remedy for sore throats, the common cold, muscle spasms, and indigestion.

Peruvian black mint is also used topically for treating skin infections.

How To Make Huacatay Leaves Tea

Steep 2 teaspoons of crushed leaves in 8 ounces of boiling water. Adding a few mint leaves will enhance the flavor. Sweeten to taste and serve.

Cooking With Black Mint

The most flavorful of the marigold species are, the Tagetes patula (French marigold), Tagetes tenuifolia (African marigold) Tagetes lucida (Mexiacan marigold ) and Tagetes minuta (Huacatay)

The aromatic flavor of the Huacatay plant makes it an important ingredient in South American cuisine-particularly in the Adean region. 

In Peruvian cuisine, Huacatay leaves are pounded into a paste that is rubbed on meats and poultry. They are also added to stews, soups and vegetables to enhance their flavors.

A creamy aromatic green sauce made with the herb is served as a condiment.

Where fresh leaves are not available, the Huacatay paste makes a great substitute.  Huacatay paste available in specialty Central and South American Markets. It can be found in Mexican markets as well.

If you are unable to find Huacatay paste locally, you can always find it online. Note that the paste mainly comes labeled as Peruvian Mint Paste.

Huacatay Plant Health Benefits

Several studies have been done to investigate the medicinal value of the herb. On study aimed to verify that the herb can be used to treat stomach and intestinal discomfort.

After analyzing two compounds extracted from the plant, the study confirmed that the plant shows anti-inflammatory activity.

This supports the claim that Huacatay may be helpful in treating stomach and intestinal discomfort.

Other research confirms that the plant has antispasmodic, aromatic, diaphoretic, diuretic, and properties. 

It was found that the haucatay leaves naturally contain antioxidants, calcium, iron and potassium.

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More Mint Uses

 Then the plant is in flower, it is harvested and the marigold oil is extracted from the stems and leaves. Marigold oil is considered an essential oil.  

The oil finds its way into the making of things like flavouring in ice cream, baked products, and soft drinks.

Marigold oil is utilized in the manufacture of cosmetics such as creams and lotions.


Huacatay is a marigold species that has been used in Andean cuisine for many centuries. The herbs unique flavor makes it popular among lovers of Peruvian food. As a result black mint is growing in popluarity.

In addition, studies have confirmed that the mint has anti-inflammatory activity which may make it a helpful remedy for stomach and intestinal discomfort.